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8-15-08: Strawberry Picking

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August 20, 2008

The Gift of Fear

BE99AAA5-393C-4666-9695-2C0C07DD762F I just bought two copies of The Gift of Fear. It was on the Oprah Show and she suggested buying one for our daughters. I thought this was a great suggestion and I bought one for myself, too. The book's author, Gavin De Becker, says that we all have this gift, a somewhat second sense that gives us little signals about things, people and situations if we pay attention. I think what he meant, though I don't recall him using the word, is that we have intuition.

He called it the red flag. You know, you meet someone. At first they seem very nice but then they do something that is inappropriate (the red flag), but because we want to be "nice" we ignore it or our mind starts to rationalize it (no they didn't mean that, he/she is a nice person) and before we know it we are ignoring that nudge that is telling us that this person is just not someone who has our best interests at heart.

Oprah gave some examples of women that had been violently attacked by men. One said that she worked in a store that closed at 9 o'clock and that a man entered the store at 9. She said that immediately when he entered she knew that she was in trouble, but did not say or do anything and was raped.

I had this "red flag" experience when I was diagnosed with breast cancer and a bone stem cell transplant was recommended by the oncologist. Immediately, I had a stabbing gut reaction that this wasn't right for me. I had a sense that it would kill me. I went for a second opinion and the same treatment was recommended. I went to my doctor and told her I felt uncomfortable with this recommendation and she said, "Go with your gut, go with your gut, go with your gut." She recommended yet another oncologist who said, "I am in on the research and in the beginning it looked very promising for breast cancer treatment, but as time and studies went on, we saw that it wasn't as effective as we first thought so, I don't recommend it for you. Your gut feeling was right."

A friend of mine says her red flag feeling is the prickle of the hair standing up on her arms.

But we have Pay Attention in everyday situations and especially as women who are encultured to "be nice" (sometimes at our own own expense). We need to be conscious every day about changing this pattern.

As an example, last evening I was more aware and I put this into practice because I was more conscious of it. It was a dry 77 degrees, a rare evening weather-wise in southern Maine this summer. My nephew William and I decided to go to a favorite restaurant of mine on Commercial Street in Portland and sit outside for dinner. We were seated at a table that was two tables pushed together side by side. We sat down and ordered. A few minutes later the waitress came over with a man and said she was sorry, but wondered if we minded if she pulled the tables apart so that he could sit there. I said I didn't mind (thinking I had no choice), but after he sat down grumbling I was starting to notice how his energy was very negative. I wanted to pull my table over and away from him, but did not want to be discourteous. After a few minutes his friend came and the grumbling continued. I tried not to listen to their conversation, concentrating on what my nephew was saying, but was conscious that I was listening for words that would tell me this was a nice person that I could sit in the same space with.

Finally I decided to just pick up my table and drag it over about 5 inches saying politely, "I'll give you a little space" to which he replied sarcastically, "I like being cozy", or something to that effect, to which I didn't reply. From that point I was able to enjoy being outside in the warm balmy weather and the sparkle of dining outdoors in the summer and I didn't take on more negative energy than I might have.

Do you have a story where you paid attention to a "red flag" and you were glad you did?

August 18, 2008

Summer Stir-fry

Stir fry I was sitting outside yesterday on a beautiful, dry sunny day and thinking about how lucky I am to be able to get all the fresh produce I do. The Farmers' Markets are great here during the summer months. On Saturday I got these carrots and beans from Dee at Freedom Farm. Dee is the "earring girl" from the Wednesday market who helps out at the Freedom Farm stand on Saturdays. She told me that these slightly purple and light green long flat beans are nicknamed "The Dragon's Lingerie." OK! I do know that they make a delicious addition to this easy stir-fry.

Summer Stir-fry
3 carrots, sliced thinly on a diagnol
1 large handful of green beans
1 large handful of Dragon's Lingerie beans
pinch of sea salt
1 teaspoon of sesame oil
1 tablespoon mirin, optional (this is a Japanese cooking wine and I use Eden or Mitoku brands)

Heat sesame oil in a cast-iron skillet on a high flame. Add carrots and sea salt and saute for 2-3 minutes. Add both types of beans and continue to saute for 3-4 more minutes or until beans are slightly soft, but still a vibrant green. The oil may be omitted and this dish may also be done as a water saute. Sprinkle a few teaspoons of water onto the hot skillet and saute as above.

Serves 3-4 people as a side dish.

There are so many varieties of fresh beans. What is your favorite? 

August 17, 2008

What We Can Do

Someone asked me why I blog? I blog (and have written my story Becoming Whole) because I believe that nutrition is a big missing piece of the cancer "puzzle" and there is so little support in this arena from conventional medical people. I blog because I believe there is SO much that we CAN do when we have cancer through what we put into our bodies three times a day. I blog because I want others to have this life-giving and life-saving information. I blog so that I can help you to help yourself. Yes, there IS a lot you can do.

I share what I wish I had known 10 years ago after being diagnosed with invasive breast cancer. I had been told the my cancer would most likely return within a year even with conventional treatment (which I did), I felt compelled to go beyond conventional treatment to explore a way of healing through a macrobiotic diet and lifestyle. At the time I heard that other women had healed from breast cancer by following this way of eating. It was low in fat (and estrogens) and processed and non-nutritive, chemicalized foods, high in fiber (fresh vegetables and whole grains). Health promoting. I decided to give it my best shot. I felt I had nothing to lose and a lot to gain. 

I started on a healing journey that began with finding someone who could teach me how to cook whole grains, beans and vegetables. I found someone through word of mouth, as she was not listed in a phone book. As I started to cook, eat this way and feel better, I learned about other helpful people, survivors, books, studies and resources. One thing led to another. This wonderful unfolding began.

A few years later when I recovered my health, I decided first to teach others by cooking classes, then later by writing my story (complete with everything I wish I had known about macrobiotics when I started). Later I developed a Web site with the stories of other women who had healed through this method, and then I started this blog, where I could share what I've learned worldwide, and serve as a resource for those that have questions. 

So, if you're following a macrobiotic diet, are curious, are just looking for a few healthy recipes to add to your repertoire, or you're just looking for a little inspiration ... then you've come to the right place. Please feel free to comment or to ask a question.

August 15, 2008

Strawberry Fields Forever ...

Ruth berries Berries I'm stuffed with strawberries, beautiful organic strawberries from Little River Flower Farm in Buxton, Maine. I went out there Friday with my sister Ruth, my daughter Cammie and my nephew William. I was really surprised (as most people are) to find strawberries growing in Maine, in August.

Nancy Stedman, owner of the farm said she plants a variety of strawberries that will bloom throughout the summer and the fall (through October). Most people in Maine think of strawberry season as a short few weeks at the end of June. Not so at Little River. The strawberries here today are gorgeous. They are ripe red orbs of delicious fruit. So come out here and pick until your little heart's content. Strawberry fields forever ... or, until October!! 

I'm having trouble uploading photos and linking on Typepad today ... is anyone else having this problem? So, I've added the photos I took today at the farm to an album in the left side bar. To view, click here, or croll down to "My Photo Albums" and click on to "Strawberry Picking, Little River Flower Farm." Have a great weekend! Meg

August 13, 2008

Christmas in August

Book Sheer joy to me is going into a bookstore looking for something good to read and unexpectedly finding that Jhumpa Lahiri has written a new book! That happened to me Friday night while browsing at my local bookstore, Nonesuch Books.

I wasn’t findng anything I felt like reading and suddenly I saw it on the shelf — Unaccustomed Earth. I couldn’t believe my eyes. I was so excited. It felt , an unexpected happy surprise. I haven’t felt this excited about  book since I found Anna Quindlen’s last novel, Rise and Shine. I felt like jumping up and down and I did quietly say, “Yes!”

Do any of you get this excited about your favorite authors? Who are your favorites?

Jhumpa Lahiri has written The Interpreter of Maladies (a book of short stories) and The Namesake, a novel which was also made into a movie. I'm savoring this book, which is also a compilation of short stories that relate to each other. I like that it’s written that way, as kind of an in-between ... of short stories and a novel. The first two stories were great and I’m on the third one now. I decided last night that I’m going to read half a story each night so as to make this book last. I don’t normally take very good care of my books, I must admit.. I’m a page folder and many of my books are water stained ... I use them as coasters for my tea cups on my night stand. But, I feel very protective and appreciative of this book, treating it more special than usual. This author and her books are a rare find!

p.s. Has anyone gone to pick berries at Little River Flower Farm? If so, how were the berries?

August 11, 2008

Cherry Kanten

_MG_1078 For those of you who don't know what kanten is, it's a jello-like dessert, made with kanten flakes — a seaweed product that can be found in most health food stores — juice, salt and cherries (or berries, see below). 

This is a light "macro" dessert. Macro desserts tend to be light, lower in sugars and done on the stove top instead of baked in the oven. As a rule baked, dry flour products are on the occasional list on a standard macrobiotic diet.

CHERRY KANTEN

3 cups of organic apple juice (I like Bionature brand)

1 cup of spring or filtered tap water

4 generous tablespoons of kanten flakes

pinch of sea salt

1 cup organic cherries, cut and pitted

Sprig of mint

Heat the apple juice and water on a high flame until it comes to a boil, then turn flame to low and add kanten flakes and pinch of sea salt. Simmer for 5-10 minutes on low- to medium-high heat, stirring occasionally until flakes are dissolved. 

Stir in cherries. 

Pour into separate serving size dishes and let sit for a few hours until jelled. Garnish with mint.

Serves 4-6

LittleRiverFlowerFarm In addition, for all of you in the Greater Portland (Maine) area, I got this note from Nancy Stedman of Little River Flower Farm about their organic U-pick berries. Yes, organic strawberries!
 
"Thanks for sending people our way, we picked strawberries for a month, rested the beds forBerries  10 days during the rainy days and now they are producing like crazy again so if you have a chance to let people know again, we are still setting up times for pick your own strawberries."

Remember to call Nancy at the below numbers before making the drive so that they are not all picked!

Little River Flower Farm 

Nancy Stedman, MG

160 Turkey Lane

Buxton, Maine 04093

207-929-3967

207-838-9375 

August 05, 2008

A little break ...

On vacation in Cape Cod this week ... hope you all have a great week! See you soon. Love, Meg!

August 01, 2008

A People Kind Of Day

Wednesday was another another glorious day at the Monument Square Farmers' Market in Portland, Maine. 86 degrees with just a few clouds in the sky. Ruth and I came prepared to do some major vegetable shopping and to relax and enjoy the market and the day. If last Wednesday was a flower kind of day, this one was a people kind of day ...

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First I ran into my friend Pam Stevens and her daughter Gretchen. Pam is a wonderful woman who I daydreamed about picking as a new wife for my husband Tom when I was undergoing chemotherapy (like, if we could pick our successor!?). Seems kind of crazy now, but I did indulge of such things at that time. I remembered Pam from Casino Beach, where we lived, and how kind she was to her children — that's what really impressed me the most. Pam is also known as "the Flower Goddess" as her business is flowers.

Ruth and I started out at Coffee By Design again at the same little table, the same camera but a different focus ... people.

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Ruth mentioned that we hadn't seen Dionne the "Earring Girl," though I felt we might see her further along in the market. And we did. Dionne's earrings are beautiful and they are reasonably priced. If you like long and dangley earrings, she makes some beautiful ones. She told us last week that she's going to name her business De Lovely and that her Mom had picked the name. It was also what the composer and lyricist Cole Porter called himself, a favorite of her Mom.

That morning I almost left my house without earrings, then remembered, went to put some on, then stopped ... thinking, hmmm, I think I'll keep my ears blank. Like a blank slate. Thinking I might see a pair of earrings I like if Dionne is at the Market. Of course, I did ... I found some with shiny blue beads and a larger blue porcelain-like bead at the end ... went perfectly with my dress.

Then we did actually get around to the task of buying our veggies! There were onions by the oodles!! The white ones are Wala Walla, hubba, hubba (I had to say that, doesn't it go with Walla, Walla?). I remember that my mother once sent away for Walla Walla onions from Washington state. She raved about how sweet they were.

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Look at this face ...

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Back to the people ... check out his guitar!? Anyone know what it is?? Mark?

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July 30, 2008

Watching The Clouds

_MG_1040  I was wiped out today because of the hot weather ... did not have a blog in me! So I relaxed and watched the clouds go by. Please check back tomorrow, or the next day ...

Healthy Lifestyle Bloggers

BECOMING WHOLE ... my first book


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Most Influential Book

  • T. Colin Campbell: The China Study

    T. Colin Campbell: The China Study
    It seems everyone wants to know the science behind a plant-based diet. Campbell's book is based on his 40 years of government-funded research. It's the most comprehensive study of nutrition ever conducted and I'd say the most important book about nutrition ever written. I'm proud to note that this amazing researcher wrote the foreword for Becoming Whole.

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